Where spring seems far and dubious with uncertainty of winter weather some of the spring flowers that are appreciated for adding vibrant colors in spring season after the end of long dreary winter season are also surprisingly edible by nature . While there are innumerable spring annuals that can be added as an ingredient or placed as garnishing on food these below are most popular ones that are rewarding to grow for spring show.
Violas
Nasturtium
Marigolds and Calendulas
Dianthus
Roses
These are one of the popular spring annuals grown for dual purpose of adding colors to the spring garden and also adding flavor to your favorite cuisine. These are added in salads, used in preparing jams, used in breads and added to change color of food in many cuisines.
It is the time for link up party Garden affair where we can share posts related with Gardening, Nature and birds. The link up party will be open for a week.
aww.... wonderful to have both wonderful and beautiful flowers.....
ReplyDeleteLove this! It is such a treat to grow flowers that are just as delicious as they are beautiful.
ReplyDeleteOh, Arun, I'm so looking forward to when flowers bloom here again - and preferably edible ones too! But we'll have to wait several more months for that... In the meantime, I'm consoling myself with travel photos from Canada last fall 😊😎🤩 - and with looking at your pretty flowers!
ReplyDeleteAll the best and have a pleasant new week ❄️☃️, Traude
https://rostrose.blogspot.com/2026/01/reisebericht-2025-drei-parks-am.html
Dear Arun, wunderful pictures of these flowers. Looks like spring. Here it will take some time till it comes, on weekend came a bit of new snow.
ReplyDeleteHave a good time
Violetta
So beautiful and vibrant colors you have around you!
ReplyDeleteLovely and warm images, perfect for cold days!
Happy WW, Arun! A fine week ahead!