Where spring seems far and dubious with uncertainty of winter weather some of the spring flowers that are appreciated for adding vibrant colors in spring season after the end of long dreary winter season are also surprisingly edible by nature . While there are innumerable spring annuals that can be added as an ingredient or placed as garnishing on food these below are most popular ones that are rewarding to grow for spring show.
Violas
Nasturtium
Marigolds and Calendulas
Dianthus
Roses
These are one of the popular spring annuals grown for dual purpose of adding colors to the spring garden and also adding flavor to your favorite cuisine. These are added in salads, used in preparing jams, used in breads and added to change color of food in many cuisines.
It is the time for link up party Garden affair where we can share posts related with Gardening, Nature and birds. The link up party will be open for a week.
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